- Non food contact surfaces of equipment not clean
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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02/05/2016 | Inspection | Discussed cookline and hood cleaning, big clean planned for Spring. Improved cleanliness observed throughout the kitchen. Hot holding macaronni and cheese adequate:160F. Thermometers present in all coolers. No signs or evidence of smoking was observed (there has been no smoking since complaint last year). CPR station, choking poster and permit are posted. Restrooms adequate and clean. |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Non food contact surfaces of equipment not clean
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
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04/09/2015 | Inspection | -INSPECTION PROMPTED BY CLEAN INDOOR AIR ACT COMPLAINT FILED WITH MADISON COUNTY DEPT OF PUBLIC HEALTH
-DISCUSSED CIAA: OPERATOR ACKNOWLEDGES SOME SMOKING OCCURS AFTER HOURS, DURING GAME NIGHT
-CPR STATION PURCHASED AND HUNG
-COLD HOLDING MARANGUE PIE (LEMON CREAME) ADEQUATE AT 36 DEGREES F
-DISCUSSED FRYER CLEANING PLANNED FOR SPRING |
- Non food contact surfaces of equipment not clean
- Miscellaneous, Economic Violation, Choking Poster, Training.
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02/25/2015 | Inspection | CEILING OF STOREROOM IS NOW SMOOTH AND CLEANABLE. HOOD AND VENTS RECENTLY CLEANED. PERMIT AND CHOLING POSTER HING. DISCUSSED REFRIGERATOR CLEANING SCHEDULE. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
- Miscellaneous, Economic Violation, Choking Poster, Training.
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01/14/2014 | Inspection | -DISCUSSED CEILING TILE REPLACEMENT
-DISCUSSED EQUIPMENT CLEANING SCHEDULE
-HOODS AND VENTS RECENTLY CLEANED
-RECENT PAINT JOB IN REAR STORAGE ROOM |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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05/24/2013 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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02/16/2012 | Inspection | 15A-CEILING IN FRONT FOOD STORAGE AREA NOT SMOOTH AND CLEANABLE |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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02/17/2011 | Inspection | 15A CEILING IN FRONT FOOD STORAGE ROOM NOT SMOOTH AND CLEANABLE |
No violation noted during this evaluation. | 01/11/2010 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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01/16/2009 | Inspection | 11C-BLADE ON CAN OPENER UNCLEAN (CORRECTED: BLADE CLEANED)
15A-FLOOR IN FRONT FOOD STORAGE AREA UNCLEAN |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Single service items reused, improperly stored, dispensed, not used when required
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02/05/2008 | Inspection | 8E-THERMOMETER INOPERABLE INSIDE COOLER
8D-TOP AND INSIDE PEPSI MAHCINE UNCLEAN |
No violation noted during this evaluation. | 11/06/2007 | Inspection | |
No violation noted during this evaluation. | 10/31/2006 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Non food contact surfaces of equipment not clean
- Improper thawing procedures used
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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10/20/2006 | Inspection | 4A-ONE CAN OF RAID AND ON CAN OF SPRAY PAINT STORED ON TOP OF FREEZER INSIDE FOOD STORAGE ROOM (CORRECTED: RAID TAKEN OFF SITE AND SPRAY PAINT PLACED IN CHEMICAL STORAGE AREA)
2E-PRODUCT STEM THERMOMETER INACCURATE BY 10 DEG HIGH. (CORRECTED: THERMOMETER PROPERLY CALIBRATED)
11C-BLADE OF CAN OPENER UNCLEAN
11B-WIPING CLOTH STORED ON FOOD PREPARATION COUNTER (CORRECTED)
8E-THERMOMETERS MISSING INSIDE SMALL COOLER AND SLIDING DOOR COOLER
8F-3 PACKAGES OF RAW MEAT THAWING ON TOP OF REFRIGERATOR
11D-KITCHEN CIRCULATION FAN UNCLEAN. TOPS OF 3 FREEZERS UNCLEAN IN FOOD STORAGE ROOM
15A-FLOOR UNCLEAN IN FOOD STORAGE ROOM |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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01/11/2006 | Inspection | 2E-PRODUCT STEM THERMOMETER INACCURATE AT 22 DEG. LOW (CORRECTED: THERMOMETER PROPERLY CALIBRATED)
11C-CAN OPENER UNIT UNCLEAN (CORRECTED)
11B-WIPING CLOTH OUTSIDE OF SANITIZING SOLUTION (CORRECTED)
12C-IN DIRECT DRAIN MISSING ON DESIGNATED FOOD PREPARATION SINK'
15B-VENTILATION FILTERS UNCLEAN ABOVE STOVE AND DEEP FRYERS |
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