Dewey's 3rd Ward Tavern, 39-41 Bridge Street, Seneca Falls, NY 13148 - Restaurant inspection findings and violations

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Business Info

Restaurant name: DEWEY'S 3rd WARD TAVERN
Address: 39-41 Bridge Street, Seneca Falls, NY 13148
County: Seneca
Local health department: Seneca County
Restaurant type: Restaurant
Total inspections: 17
Last inspection: 08/11/2015
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Inspection findings

Inspection date

Type

Comments
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
 08/11/2015Inspection
No violation noted during this evaluation. 06/06/2015InspectionReviewed proper cooking temperatures. Chicken cooked to 170F. Hot holding >140F, Cold holding <45F. Reviewed sick worker policy. Glove use and Tongs were being used.
No violation noted during this evaluation. 02/05/2015Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/11/2014Inspection
No violation noted during this evaluation. 12/11/2014Inspection
No violation noted during this evaluation. 07/14/2014InspectionReviewed: Hot holding at 140 DF Cook to 165 DF Cold Holding at or below 45 DF Use gloves or utensils with all ready to eat foods
No violation noted during this evaluation. 12/16/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 07/27/2013Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 12/31/2012Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 07/16/2012Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 12/15/2011Inspection
No violation noted during this evaluation. 07/06/2011Inspection
No violation noted during this evaluation. 07/29/2010Inspection
No violation noted during this evaluation. 07/30/2009Inspection
No violation noted during this evaluation. 07/22/2008Inspection
No violation noted during this evaluation. 07/31/2007Inspection
  • Critical: Home canned goods, or canned goods from unapproved processor found on premises
 07/12/2006Inspection

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