The Sequestered Tavern, Llc, 6-8 Ovid Street, Seneca Falls, NY 13148 - Tavern inspection findings and violations

  1. All Cities
  2. NY small cities
  3. NY smaller cities
  4. New York
  5. New York Restaurants

Business Info

Restaurant name: The SEQUESTERED TAVERN, LLC
Address: 6-8 Ovid Street, Seneca Falls, NY 13148
County: Seneca
Local health department: Seneca County
Restaurant type: Tavern
Total inspections: 9
Last inspection: 05/08/2015
Add photo of this business Description:

Restaurant representatives - add corrected or new information about The Sequestered Tavern, Llc, 6-8 Ovid Street, Seneca Falls, NY 13148 »


Inspection findings

Inspection date

Type

Comments
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 05/08/2015InspectionHeather indicated that she feels it is impractical to wash and sanitize ladles and spoons that are used during service each time. We had a conversation and the solution to this will be that while serving foods for dinner or lunch a ladle may be left in the container AS LONG AS THE HANDLE IS NOT SUBMERGED IN THE FOOD PRODUCT. If the handle becomes submerged in the food product the potential for contamination of the food product must be evaluated. After the lunch or dinner rush each service utensil will be removed from the container and washed. Cold holding of foods at 45 F during inspection Hot holding of foods at 140 F during inspection Cook foods to 165 F before service Any questions or concerns please call us 315-539-1945 Picture of walk in cooler included.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 07/02/2014InspectionHot holding at or above 140 degrees Cold holding at or below 45 degrees Cook temps at or above 165 degrees Reviewed proper glove use Utensil use Storage of meat and meat products Storage of veggies, fruits, and cheeses All towels to be used for cleaning and sanitizing to be stored in sanitizing solution in times of non use
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • In use food dispensing utensils improperly stored
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 02/28/2013Inspection
  • Non food contact surfaces of equipment not clean
 10/12/2012Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 02/16/2012Inspectionadm 2 in file
No violation noted during this evaluation. 02/09/2011Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non food contact surfaces of equipment not clean
 07/01/2010Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 05/09/2008Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 05/19/2006Inspection

Do you have any questions you'd like to ask about The SEQUESTERED TAVERN, LLC? Post them here so others can see them and respond.

×
The SEQUESTERED TAVERN, LLC respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend The SEQUESTERED TAVERN, LLC to others? (optional)
  
Add photo of The SEQUESTERED TAVERN, LLC (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
DUNKIN DONUTSSeneca Falls, NY
**
TIME OUT RESTAURANT & BARWorcester, NY
*****
NASICHANew York, NY
*****
ROME POLISH HOMERome, NY
****
STARBUCKS COFFEENew York, NY
CLUBHOUSE OF SUFFOLKRonkonkoma, NY
*
CELEBRITY DINERSyosset, NY
*****
POLITO BAKERYNew Hyde Park, NY
*****
FRONT PAGE RESTAURANTNew York, NY
CAMP ADAS BNOS VIENMonticello, NY

Restaurants in neighborhood

Name
SMS ITALIAN MUTUAL SOCIETY
DEWEY'S 3rd WARD TAVERN
NEW LIN'S KITCHEN
RED'S PLACE, LLC
STICKY FINGERS BREAKFAST AND BBQ
DOWNTOWN DELI
HAPPY FAMILY RESTAURANT
The GOULD

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. NY small cities
  3. NY smaller cities
  4. New York
  5. New York Restaurants