Dippin Donuts, 1169 West Erie Boulevard, Rome, NY 13440 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: DIPPIN DONUTS
Address: 1169 West Erie Boulevard, Rome, NY 13440
County: Oneida
Local health department: Oneida County
Restaurant type: Food Service Establishment
Total inspections: 23
Last inspection: 02/04/2016
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Inspection findings

Inspection date

Type

Comments
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/04/2016InspectionSatisfactory.
No violation noted during this evaluation. 05/21/2015Inspectionsatisfactory
No violation noted during this evaluation. 03/25/2015Re-InspectionSatisfactory
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Critical: Other potentially hazardous foods requiring cooking are not heated to 140oF or above.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/09/2015InspectionUnsatisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 11/18/2014InspectionSatisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
No violation noted during this evaluation. 10/16/2014Re-InspectionSatisfactory
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
 10/01/2014InspectionSatisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present.
No violation noted during this evaluation. 05/28/2013Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 02/28/2013InspectionSandwich cooler need thermometer. Cardboard on floor in storage area.
No violation noted during this evaluation. 10/08/2012Inspection
No violation noted during this evaluation. 04/04/2012Inspection
No violation noted during this evaluation. 08/09/2011InspectionSandwich assembly cooler containing eggs and cold cuts = 41 F
  • Pesticide application not supervised by a certified applicator
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 01/11/2011InspectionA can of Hot Shot insect fogger was on the shelf of the cleaning equipment room. Corrected: The can of insect fogger was discarded in the garbage.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 03/15/2010InspectionRaw eggs are being stored next to english muffins. Corrected. English muffins were moved to a shelf above the eggs. The shelves below the front counter are badly chipped and scratched. The surface is rough and not a smooth finish.
No violation noted during this evaluation. 03/03/2010Inspection
No violation noted during this evaluation. 04/07/2009Inspection
No violation noted during this evaluation. 01/27/2009Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 03/13/2008InspectionFood worker found frosting donuts with barehands. Corrected- food discarded, worker put on gloves.
No violation noted during this evaluation. 01/16/2008Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 04/24/2007Inspection
No violation noted during this evaluation. 01/05/2007Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/12/2006InspectionFood stored on floor in backroom and walkin freezer.
  • Pesticide application not supervised by a certified applicator
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 01/09/2006Inspection1 can of hornet and wasp spray stored; floors under equipment need to be cleaned.

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