King's Buffet, 1142 Erie Boulevard, Rome, NY 13440 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: KING'S BUFFET
Address: 1142 Erie Boulevard, Rome, NY 13440
County: Oneida
Local health department: Oneida County
Restaurant type: Food Service Establishment
Total inspections: 14
Last inspection: 01/22/2016
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Inspection findings

Inspection date

Type

Comments
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 01/22/2016InspectionSatisfactory. ""Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
No violation noted during this evaluation. 07/16/2015Inspectionsatisfactory. 2nd routine inspection.*Please Note*-Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or post marked after December 31, 2015 will be subject to formal enforcement action including assessment of a fine.
No violation noted during this evaluation. 01/28/2015Inspectionsatisfactory.
No violation noted during this evaluation. 02/07/2014Inspectionsatisfactory
  • Non food contact surfaces of equipment not clean
 01/08/2013InspectionWire rack shelves in walkin cooler need to be cleaned.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/02/2012InspectionWire shelves in walkin cooler need to be cleaned. Food stored on floor of walkin cooler.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 05/25/2011InspectionWire shelves in walkin cooler need to be cleaned. Meat slicer needs to be cleaned. Fly strips hanging over food prep area. Corrected- fly strips removed.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 01/13/2011InspectionWire shelves in walkin cooler need to be cleaned.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Improper thawing procedures used
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 04/22/2010InspectionShrimp thawing on counter. shelves in walkin need to be cleaned. Food stored on floor of walkin cooler.
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 03/30/2009Inspectionshelves in walkin cooler need to be cleaned. Tray of fish found on counter had a temp of 62 degrees and was out for 10 minutes. Corrected- placed in cooler.
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 11/24/2008Inspection
  • Non food contact surfaces of equipment not clean
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 05/05/2008Inspectionshelves in small kitchen cooler need to be cleaned. large 2 door cooler in kitchen needs to be cleaned. Rear screen door found open.
  • Improper thawing procedures used
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 02/09/2007Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 06/08/2006Inspection

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