No violation noted during this evaluation. | 11/06/2015 | Inspection | |
No violation noted during this evaluation. | 03/17/2015 | Inspection | |
No violation noted during this evaluation. | 10/23/2014 | Inspection | |
No violation noted during this evaluation. | 04/25/2014 | Inspection | |
No violation noted during this evaluation. | 10/30/2013 | Inspection | |
No violation noted during this evaluation. | 04/02/2013 | Inspection | |
- Non food contact surfaces of equipment not clean
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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09/25/2012 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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03/09/2012 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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09/21/2011 | Inspection | |
No violation noted during this evaluation. | 03/11/2011 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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09/10/2010 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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03/11/2010 | Inspection | |
No violation noted during this evaluation. | 10/02/2009 | Re-Inspection | |
- Insects, rodents present
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Non food contact surfaces of equipment not clean
- Garbage storage areas not properly constructed or maintained, creating a nuisance
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09/11/2009 | Inspection | |
No violation noted during this evaluation. | 03/13/2009 | Inspection | |
No violation noted during this evaluation. | 09/25/2008 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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03/14/2008 | Inspection | |
No violation noted during this evaluation. | 09/07/2007 | Inspection | |
No violation noted during this evaluation. | 03/09/2007 | Re-Inspection | |
- Pesticide application not supervised by a certified applicator
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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03/02/2007 | Inspection | Observed one carton of eggs stored above fruits and vegetable in the WIC. Did not observe evidence of cross contamination. Eggs relocated to bottom shelf in WIC
Observed one container of glue, one container of butane, and mouse traps stored above food prep station. Did not observe cross contamination. Items relocated and area cleaned and sanitized. |
No violation noted during this evaluation. | 10/27/2006 | Re-Inspection | |
No violation noted during this evaluation. | 09/15/2006 | Inspection | |
No violation noted during this evaluation. | 03/31/2006 | Inspection | |
No violation noted during this evaluation. | 10/14/2005 | Re-Inspection | |
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