No violation noted during this evaluation. | 02/25/2016 | Re-Inspection | previous violations corrected |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
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02/09/2016 | Inspection | |
No violation noted during this evaluation. | 09/11/2015 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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02/05/2015 | Inspection | |
No violation noted during this evaluation. | 09/29/2014 | Inspection | |
No violation noted during this evaluation. | 02/03/2014 | Inspection | |
No violation noted during this evaluation. | 11/20/2013 | Inspection | |
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