- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) (2,046 penalty points)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing (2,046 penalty points)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces (2,046 penalty points)
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04/17/2013 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions (2,046 penalty points)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing (2,046 penalty points)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures (2,046 penalty points)
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10/30/2012 | Inspection | 8E Thermometer in walk in missing
11A Chemicals on low temp dish machine are set very high. Sanitizer greater than 200 ppm cl- Will call for service
12E Soap & dispenser, paper towels in dispenser needed at handwash sink. Corrected. ok |
Restaurant representatives - add corrected or new information about Donna Eick's Cafe', 7 Charles Street, Lockport, NY 14094 »