Donnelly Elem School Cafeteria, 1168 Conklin Road, Conklin, NY 13748 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: DONNELLY ELEM SCHOOL CAFETERIA
Address: 1168 Conklin Road, Conklin, NY 13748
County: Broome
Local health department: Broome County
Restaurant type: School K-12 Food Service
Total inspections: 13
Last inspection: 02/11/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 02/11/2016Inspection
No violation noted during this evaluation. 07/13/2015Inspection
No violation noted during this evaluation. 01/28/2015Inspection
No violation noted during this evaluation. 02/11/2014Inspection
No violation noted during this evaluation. 02/11/2013Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/22/2012Inspection
No violation noted during this evaluation. 06/07/2011Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 10/06/2010InspectionIll food worker policy provided and reviewed with operator.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Non food contact surfaces of equipment not clean
 12/04/2009InspectionProvided and reviewed food fact sheet, TCS food, safe handling and ill food worker policy with operator.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 11/13/2008Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • In use food dispensing utensils improperly stored
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 10/30/2007InspectionReviewed requirements for fresh sliced tomatoes and onions requiring proper cold hold of 45F or below.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
 11/29/2006Inspection
No violation noted during this evaluation. 10/27/2005Inspection

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