Town Of Conklin Fair Committee, P.O. Box 598, Conklin, NY 13748 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: TOWN OF CONKLIN FAIR COMMITTEE
Address: P.O. Box 598, Conklin, NY 13748
County: Broome
Local health department: Broome County
Restaurant type: Food Service Establishment
Total inspections: 9
Last inspection: 07/16/2015

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Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 07/16/2015Inspection
No violation noted during this evaluation. 07/17/2014Inspection
No violation noted during this evaluation. 08/23/2013Inspection
No violation noted during this evaluation. 09/07/2012Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
01/24/2011Re-InspectionOperator replaced sanitizer container with new gallon of sodium hypochlorite. However, the test strip showed no color change. Operator claims to have primed the sanitizer pump. Yet after 2 cycles discover that the priming pump activated was for the rinse add. Corrective action primed sanitizer line @ 3rd cycle ran and dumped and refilled ET series low temp dishwasher. After 4th run cycle sanitizer was detected at 50 ppm.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Non food contact surfaces of equipment not clean
01/17/2011InspectionReviewed & provided calibration of bitherm thermometer, provided another hand wash sign for women's restroom, general food fact sheet proper cooking & cooling of potentially hazardous foods. Also provided a food application as requested by operator.
No violation noted during this evaluation. 09/11/2010Inspection
No violation noted during this evaluation. 09/10/2009InspectionNo violations found during this inspection.
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
09/06/2007InspectionOutdoor fact sheet and HW signs provided.

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