Downtown Bagels, 125 Dolson Avenue, Middletown, NY 10940 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: DOWNTOWN BAGELS
Address: 125 Dolson Avenue, Middletown, NY 10940
County: Orange
Local health department: Orange County
Restaurant type: Food Service Establishment
Total inspections: 27
Last inspection: 02/18/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 02/18/2016Re-Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 01/28/2016Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 10/19/2015Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/09/2015Inspection
No violation noted during this evaluation. 11/17/2014Re-Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 10/01/2014Inspection
No violation noted during this evaluation. 03/25/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 01/03/2014Inspection
No violation noted during this evaluation. 09/18/2013Re-Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 09/16/2013Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Hot, cold running water not provided, pressure inadequate
 09/04/2013Inspection
No violation noted during this evaluation. 02/15/2013Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 02/07/2013Inspection
No violation noted during this evaluation. 09/21/2012Inspection
No violation noted during this evaluation. 09/14/2012Inspection
No violation noted during this evaluation. 03/19/2012Inspection
No violation noted during this evaluation. 03/12/2012Inspection
No violation noted during this evaluation. 06/14/2011Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 06/07/2011Inspection
No violation noted during this evaluation. 03/08/2011Re-Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 02/16/2011Inspection
No violation noted during this evaluation. 01/13/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/20/2010Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/16/2010Inspection
No violation noted during this evaluation. 09/17/2009Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Improper use and storage of clean, sanitized equipment and utensils
  • Hair is improperly restrained
 04/10/2009Inspection
  • Non food contact surfaces of equipment not clean
 11/24/2008Inspection

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