Mcdonald's #2605, 113 Dolson Avenue, Middletown, NY 10940 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: MCDONALD'S #2605
Address: 113 Dolson Avenue, Middletown, NY 10940
County: Orange
Local health department: Orange County
Restaurant type: Food Service Establishment
Total inspections: 17
Last inspection: 01/11/2016

Restaurant representatives - add corrected or new information about Mcdonald's #2605, 113 Dolson Avenue, Middletown, NY 10940 »


Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 01/11/2016Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • In use food dispensing utensils improperly stored
10/09/2015Inspection
No violation noted during this evaluation. 02/18/2015Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
06/23/2014Inspection
No violation noted during this evaluation. 01/02/2014Inspection
No violation noted during this evaluation. 08/16/2013Inspection
No violation noted during this evaluation. 02/01/2013Inspection
No violation noted during this evaluation. 08/31/2012Inspection
  • In use food dispensing utensils improperly stored
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
02/27/2012Inspection
No violation noted during this evaluation. 11/28/2011Inspection
No violation noted during this evaluation. 01/25/2011Inspection
No violation noted during this evaluation. 09/30/2010Inspection
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
10/23/2009Inspection
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
04/06/2009Inspection
No violation noted during this evaluation. 11/12/2008Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
10/09/2008Inspection
No violation noted during this evaluation. 02/14/2008Inspection

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