No violation noted during this evaluation. | 01/11/2016 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- In use food dispensing utensils improperly stored
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10/09/2015 | Inspection | |
No violation noted during this evaluation. | 02/18/2015 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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06/23/2014 | Inspection | |
No violation noted during this evaluation. | 01/02/2014 | Inspection | |
No violation noted during this evaluation. | 08/16/2013 | Inspection | |
No violation noted during this evaluation. | 02/01/2013 | Inspection | |
No violation noted during this evaluation. | 08/31/2012 | Inspection | |
- In use food dispensing utensils improperly stored
- Garbage storage areas not properly constructed or maintained, creating a nuisance
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02/27/2012 | Inspection | |
No violation noted during this evaluation. | 11/28/2011 | Inspection | |
No violation noted during this evaluation. | 01/25/2011 | Inspection | |
No violation noted during this evaluation. | 09/30/2010 | Inspection | |
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
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10/23/2009 | Inspection | |
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
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04/06/2009 | Inspection | |
No violation noted during this evaluation. | 11/12/2008 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Critical: Water/ice: unsafe, unapproved sources, cross connections
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10/09/2008 | Inspection | |
No violation noted during this evaluation. | 02/14/2008 | Inspection | |
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