No violation noted during this evaluation. | 02/04/2016 | Inspection | Part 1-No red critical violations observed
Part 2- No blue violations observed |
No violation noted during this evaluation. | 10/15/2015 | Inspection | No Part I Critical Item Violations
No Part II Blue Item Violations |
No violation noted during this evaluation. | 01/29/2015 | Inspection | |
No violation noted during this evaluation. | 10/09/2014 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/24/2014 | Inspection | |
No violation noted during this evaluation. | 08/12/2013 | Inspection | |
No violation noted during this evaluation. | 01/30/2013 | Re-Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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01/10/2013 | Inspection | |
No violation noted during this evaluation. | 01/20/2012 | Inspection | |
No violation noted during this evaluation. | 04/06/2011 | Inspection | |
No violation noted during this evaluation. | 01/26/2010 | Inspection | |
No violation noted during this evaluation. | 03/17/2009 | Inspection | |
No violation noted during this evaluation. | 02/04/2008 | Inspection | |
No violation noted during this evaluation. | 01/17/2007 | Inspection | |
No violation noted during this evaluation. | 02/09/2006 | Inspection | |
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