No violation noted during this evaluation. | 07/16/2015 | Inspection | No Part I Critical Item Violations
No Part II Blue Item Violations |
No violation noted during this evaluation. | 12/01/2014 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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07/23/2013 | Inspection | |
No violation noted during this evaluation. | 12/20/2012 | Re-Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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12/11/2012 | Inspection | |
No violation noted during this evaluation. | 05/10/2011 | Inspection | |
No violation noted during this evaluation. | 07/02/2010 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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05/06/2009 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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08/06/2008 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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07/03/2007 | Inspection | |
No violation noted during this evaluation. | 08/03/2006 | Inspection | |
No violation noted during this evaluation. | 06/20/2006 | Inspection | |
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