No violation noted during this evaluation. | 10/21/2015 | Inspection | No Part I Critical Item Violations
No Part II Blue Item Violations
Note: Use insulated carafe or other means of keeping coffee cream at or below 45 degrees F |
No violation noted during this evaluation. | 06/16/2015 | Inspection | |
No violation noted during this evaluation. | 10/06/2014 | Inspection | |
No violation noted during this evaluation. | 11/06/2013 | Inspection | |
No violation noted during this evaluation. | 12/17/2012 | Inspection | |
No violation noted during this evaluation. | 07/06/2011 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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06/22/2011 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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07/28/2010 | Inspection | |
No violation noted during this evaluation. | 09/11/2009 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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08/19/2009 | Inspection | |
No violation noted during this evaluation. | 07/21/2008 | Inspection | |
No violation noted during this evaluation. | 07/11/2007 | Inspection | |
No violation noted during this evaluation. | 07/26/2006 | Inspection | |
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