Gorgers, 116 West State Street, Ithaca, NY 14850 - Restaurant/Catering Operation inspection findings and violations

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Business Info

Restaurant name: GORGERS
Address: 116 West State Street, Ithaca, NY 14850
County: Tompkins
Local health department: Tompkins County
Restaurant type: Restaurant/Catering Operation
Total inspections: 9
Last inspection: 09/18/2015
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Inspection findings

Inspection date

Type

Comments
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/18/2015InspectionNo Part I Critical Item Violations Part II Blue Item Violation 15A Note: Monitor temperatures in side by side cooler in back prep area and service if necessary. Temperatures were holding below 45 degrees F on middle and upper shelves, but the bottom metal surface was reading 55 degrees F. Foods on bottom shelf were within acceptible times for cooling, but may not reach the required 45 degrees F in that location.
No violation noted during this evaluation. 04/06/2015Inspection
No violation noted during this evaluation. 11/03/2014Re-Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 10/14/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/27/2014Inspection
No violation noted during this evaluation. 05/14/2013Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 04/24/2013Re-Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 04/11/2013Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 08/30/2012Inspection

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