Capital State Kitchen, 138-140 West State Street, Ithaca, NY 14850 - Restaurant inspection findings and violations

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Business Info

Restaurant name: CAPITAL STATE KITCHEN
Address: 138-140 West State Street, Ithaca, NY 14850
County: Tompkins
Local health department: Tompkins County
Restaurant type: Restaurant
Total inspections: 12
Last inspection: 01/12/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 01/12/2016InspectionPart I - No violations observed Part II - No violations observed
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 07/02/2015Inspection
  • Improper thawing procedures used
 01/27/2015Inspection
  • Pesticide application not supervised by a certified applicator
 08/26/2014Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
 01/23/2014Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
 07/30/2013Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
 01/18/2013Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Single service items reused, improperly stored, dispensed, not used when required
 08/20/2012Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/17/2012Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 02/11/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/27/2010Inspection
No violation noted during this evaluation. 05/07/2010Inspection

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