No violation noted during this evaluation. | 06/16/2015 | Inspection | |
No violation noted during this evaluation. | 02/14/2014 | Inspection | |
No violation noted during this evaluation. | 05/16/2013 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non food contact surfaces of equipment not clean
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06/13/2012 | Inspection | cases of food ion floor in wlkin cooler and freezer; food debris on bottom of cooler in pizza prep area |
No violation noted during this evaluation. | 05/31/2011 | Inspection | |
No violation noted during this evaluation. | 07/28/2010 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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07/07/2010 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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07/14/2009 | Inspection | |
No violation noted during this evaluation. | 07/24/2008 | Inspection | |
No violation noted during this evaluation. | 07/30/2007 | Inspection | |
No violation noted during this evaluation. | 07/26/2006 | Inspection | |
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