- Non food contact surfaces of equipment not clean
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04/03/2015 | Inspection | |
- Improper storage of cleaning equipment, linens, laundry unacceptable
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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02/25/2014 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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02/11/2013 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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03/05/2012 | Inspection | |
No violation noted during this evaluation. | 04/15/2011 | Re-Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Improper storage of cleaning equipment, linens, laundry unacceptable
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Hot, cold running water not provided, pressure inadequate
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03/29/2011 | Inspection | |
- Non food contact surfaces of equipment not clean
- Hot, cold running water not provided, pressure inadequate
- Improper storage of cleaning equipment, linens, laundry unacceptable
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03/09/2010 | Inspection | |
- Improper thawing procedures used
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Non food contact surfaces of equipment not clean
- Hot, cold running water not provided, pressure inadequate
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03/16/2009 | Inspection | |
No violation noted during this evaluation. | 04/11/2008 | Re-Inspection | |
- Non food contact surfaces of equipment not clean
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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03/27/2008 | Inspection | |
No violation noted during this evaluation. | 04/03/2007 | Re-Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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03/20/2007 | Inspection | |
No violation noted during this evaluation. | 05/04/2006 | Re-Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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04/07/2006 | Inspection | |
No violation noted during this evaluation. | 11/07/2005 | Inspection | |
Restaurant representatives - add corrected or new information about Dp Dough, 114 West Green Street, Ithaca, NY 14850 »