Dp Dough, 114 West Green Street, Ithaca, NY 14850 - Restaurant/Catering Operation inspection findings and violations



Business Info

Restaurant name: DP DOUGH
Address: 114 West Green Street, Ithaca, NY 14850
County: Tompkins
Local health department: Tompkins County
Restaurant type: Restaurant/Catering Operation
Total inspections: 15
Last inspection: 04/03/2015

Restaurant representatives - add corrected or new information about Dp Dough, 114 West Green Street, Ithaca, NY 14850 »


Inspection findings

Inspection date

Type

Comments

  • Non food contact surfaces of equipment not clean
04/03/2015Inspection
  • Improper storage of cleaning equipment, linens, laundry unacceptable
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
02/25/2014Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
02/11/2013Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
03/05/2012Inspection
No violation noted during this evaluation. 04/15/2011Re-Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Improper storage of cleaning equipment, linens, laundry unacceptable
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Hot, cold running water not provided, pressure inadequate
03/29/2011Inspection
  • Non food contact surfaces of equipment not clean
  • Hot, cold running water not provided, pressure inadequate
  • Improper storage of cleaning equipment, linens, laundry unacceptable
03/09/2010Inspection
  • Improper thawing procedures used
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non food contact surfaces of equipment not clean
  • Hot, cold running water not provided, pressure inadequate
03/16/2009Inspection
No violation noted during this evaluation. 04/11/2008Re-Inspection
  • Non food contact surfaces of equipment not clean
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
03/27/2008Inspection
No violation noted during this evaluation. 04/03/2007Re-Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
03/20/2007Inspection
No violation noted during this evaluation. 05/04/2006Re-Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
04/07/2006Inspection
No violation noted during this evaluation. 11/07/2005Inspection

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