- Improper use and storage of clean, sanitized equipment and utensils
- Improper thawing procedures used
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
02/25/2016 | Inspection | Snapple Cooler @ 37f, White Rice @ 152f, Fried Rice @ 147f, Sanitizer, Probe Thermometer onsite, Walk in Cooler @ 38f, Wok - Bamboo Shoots cooked internally to 182f. Hand wash sink okay, Soap & Paper Towels onsite, Discussed cooling, reheating & hand washing with staff. |
| No violation noted during this evaluation. | 01/12/2016 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
11/19/2015 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Non food contact surfaces of equipment not clean
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
10/21/2015 | Inspection | Owner will correct all violations when he closes today. He placed buckets of bleach water through out the kitchen to store the wiping cloths. |
- Improper thawing procedures used
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
08/18/2015 | Inspection | |
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
04/23/2015 | Inspection | |
- Non food contact surfaces of equipment not clean
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Improper use and storage of clean, sanitized equipment and utensils
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
04/06/2015 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non food contact surfaces of equipment not clean
- Improper thawing procedures used
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
03/12/2015 | Re-Inspection | |
- In use food dispensing utensils improperly stored
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
|
03/09/2015 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
02/25/2015 | Inspection | |
- Non food contact surfaces of equipment not clean
- Hot, cold running water not provided, pressure inadequate
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Improper use and storage of clean, sanitized equipment and utensils
|
01/13/2015 | Inspection | |
| No violation noted during this evaluation. | 01/07/2015 | Re-Inspection | All violations corrected from 12/30/14 inspection. Walk in cooler was serviced within 2 hours on 12/30. Ambient temperature is now 41 F. |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Critical: Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
|
12/30/2014 | Inspection | |
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- In use food dispensing utensils improperly stored
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Improper thawing procedures used
|
12/01/2014 | Inspection | Acan with dents in the seal was found in the storage area. This can was stored along with other canned goods that were in good condition. Operator removed can from shelf and put aside to return to vendor.
Food items were found uncovered in storage (bags of potato and cornstarch), in the WIC, (buckets of cut vegetables), bag of carrots stored on the floor of the WIC, bucket of shrimp thawing in a bucket on floor of the prep area.
Cleaver and knife stored in the space between the metal prep table and the low boy cooler. When I removed them the blades were not clean. |
| No violation noted during this evaluation. | 08/11/2014 | Re-Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Insects, rodents present
- In use food dispensing utensils improperly stored
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
08/04/2014 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
|
06/09/2014 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
05/08/2014 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Improper thawing procedures used
|
04/03/2014 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
03/11/2014 | Inspection | |
| No violation noted during this evaluation. | 11/13/2013 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
11/01/2013 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
10/10/2013 | Inspection | |
- Insects, rodents present
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Non food contact surfaces of equipment not clean
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
09/04/2013 | Inspection | |
| No violation noted during this evaluation. | 05/20/2013 | Re-Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
04/23/2013 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
04/12/2013 | Inspection | 5/20/13 - ALL VIOLATIONS CORRECTED FROM 4/12/13 INSPECTION. |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
11/08/2012 | Re-Inspection | 11/8/12
CARDBOARD BEING USED TO LINE SHELVES AND WALK IN COOLER. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Non food contact surfaces of equipment not clean
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
10/25/2012 | Inspection | 10/25/12
8A - BAG OF ONIONS STORED ON FLOOR. CORRECTED.
10B - BROKEN DOOR SEALS IN UPRIGHT STAINLESS STEEL FREEZER.
12E - NO HAND WASH SIGN IN MEN'S BATHROOM.
11B - WIPING CLOTHS ARE NOT STORED IN SANITIZING SOLUTION.
14B - BACK DOOR PROPPED OPEN - NO SCREEN. CORRECTED.
8A - LARGE DRUMS OF SUGAR AND FLOUR STORED UNCOVERED.
10B - CARDBOARD USED TO LINE SHELVES.
11D - EXCESSIVE DIRT ON WALK IN COOLER FAN.
11/8/12 - CORRECTIONS - (14B)NEW SCREEN DOOR INSTALLED; (10B) DOOR SEALS FIXED; (12E) HAND WASH SIGN IN MEN'S BATHROOM; (11D) WALK IN COOLER IS CLEANED; (11B) WIPING CLOTHS STORED IN SANITIZING SOLUTION. |
| No violation noted during this evaluation. | 10/23/2012 | Re-Inspection | |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
|
10/02/2012 | Inspection | |
- In use food dispensing utensils improperly stored
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Non food contact surfaces of equipment not clean
|
09/25/2012 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
04/26/2012 | Inspection | 4/26/12
10B - BROKEN SEALS ON TWO FREEEZER UNITS DOORS.
10B - CARDBOARD USED AS A SHELF LINER IN WALK IN COOLER.
8A - GARBAGE CAN USED TO HOLD BOWL OF RAW CHICKEN - CORRECTED. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non food contact surfaces of equipment not clean
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
01/20/2012 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
12/08/2011 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
11/22/2011 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
10/17/2011 | Inspection | 10/17/11
10B - CRACKS IN TOP OF CHEST FREEZER DOOR.
11B - WIPING CLOTHS ARE NOT STORED IN A SANITIZING SOLUTION - CORRECTED.
8A - SAUCE BOTTLE STORED ON TOP OF VEGETABLES IN FOOD PREP REFRIGERATION UNIT - REMOVED, CORRECTED.
8A - PLASTIC PAILS OF SAUCES STORED ON THE FLOOR. CORRECTED. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Garbage storage areas not properly constructed or maintained, creating a nuisance
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
07/21/2011 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
04/07/2011 | Inspection | 4/7/11
11B - WIPING CLOTHS ARE NOT STORED IN A DISINFECTING SOLUTION.
8A - UNCOVERED MEATS AND NOODLES IN WALK IN COOLER.
8A - DOUBLE STACKED FOOD CONTAINERS IN WALK IN COOLER AND SMALL KITCHEN LINE REFRIGERATION UNIT. |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Dressing rooms dirty, not provided, improperly located
- Wiping cloths dirty, not stored properly in sanitizing solutions
|
02/25/2011 | Inspection | |
| No violation noted during this evaluation. | 12/29/2010 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
11/15/2010 | Inspection | 11/15/10
5C - LO MEIN NOODLES, MUSHROOMS AND UNCOOKED BROCOLLI PIECES STORED AT ROOM TEMPERATURE. FOOD WAS TEMPED AT 60F. OUT OF REFRIDGERATION LESS THAN 2 HOURS. REMOVED TO WALK-IN COOLER FOR RAPID COOL DOWN. - CORRECTED
12E - NO PAPER TOWELS AT HAND WASH SINK.
12/29/10 - ALL VIOLATIONS CORRECTED FROM 11/15/10 INSPECTION.
15B - UNSHIELDED FLOURESCENT BULBS IN DRY STORAGE ROOM. |
- Insects, rodents present
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Dressing rooms dirty, not provided, improperly located
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
|
09/28/2010 | Re-Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Insects, rodents present
- Non food contact surfaces of equipment not clean
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Dressing rooms dirty, not provided, improperly located
|
09/13/2010 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
06/10/2010 | Re-Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
06/03/2010 | Re-Inspection | |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Insects, rodents present
|
05/28/2010 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
04/16/2010 | Inspection | 4/16/10
12E WATER TO HANDWASH SINK TURNED OFF. CORRECTED
11B WIPING CLOTHS IN COOKING ARE ARE NOT STORED IN A DISINFECTION SOLUTION - CORRECTED
8A PAN OF EGG ROLLS STORED ON TOP OF PORK RIBS
15A CEILING TILES MISSING IN FOOD STORAGE ROOM
8A BUCKET OF SOY SAUCE STORED ON FLOOR - CORRECTED. |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non food contact surfaces of equipment not clean
- In use food dispensing utensils improperly stored
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
02/04/2010 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
11/30/2009 | Inspection | 11/30/2009
12E - NO PAPER TOWELS AT HANDWASH SINK - CORRECTED.
8A - FOOD ITEMS DOUBLE STACKED AND STORED UNCOVERED IN WALK-IN FREEZER AND FOOD LINE REFRIDGERATOR UNIT IN GRILL AREA OF KITCHEN. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
07/28/2009 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non food contact surfaces of equipment not clean
|
07/17/2009 | Inspection | Bain Marie tray of raw chicken observed at 78 degrees. During interview w/staff this was just processed after removal from walk in cooler. As walk in temperatures are properly cold, raw chicken must have warmed over extended time period and all of this chicken voluntarily discarded. |
- Non food contact surfaces of equipment not clean
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Single service items reused, improperly stored, dispensed, not used when required
|
05/26/2009 | Re-Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non food contact surfaces of equipment not clean
- Single service items reused, improperly stored, dispensed, not used when required
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Dressing rooms dirty, not provided, improperly located
- In use food dispensing utensils improperly stored
- Wiping cloths dirty, not stored properly in sanitizing solutions
|
05/14/2009 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
04/29/2009 | Inspection | 4/29/2009
8A- LARGE CANS WITH CHINESE VEGETABLES STORED UNCOVERED IN BOTTOM OF GRILL LINE REFRIDGERATION UNIT- (CORRECTED)
10B- LARGE CHEST FREEZER IN KITCHEN AREA HAS CRACKS AND BROKEN GASKETS.
5A- COOKED LO MEIN TEMPED AT 55 DEGREES IN TOP OF GRILL LINE REFRIDGERATION. OUT OF TEMP LESS THAN 2 HOURS . REMOVED TO BOTTOM OF REFRIDGERATOR FOR RAPID COOL DOWN - CORRECTED.
12E- HAND WASH SINK HAS A COKKING POT IN BASIN- REMOVED CORRECTED.
11B- WET WIPING CLOTHS ARE NOT STORED IN A DISINFECTING SOLUTION. (CORRECTED) |
- Dressing rooms dirty, not provided, improperly located
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Non food contact surfaces of equipment not clean
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Single service items reused, improperly stored, dispensed, not used when required
|
01/27/2009 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
|
12/08/2008 | Inspection | 12/8/2008
5A - APPORXIMATELY 20 EGGS ROLLS TEMPED AT 52 DEGREES. OUT OF COLD HOLDING LESS THAN 2 HOURS REMOVED TO COOLER FOR RAPID COOL DOWN. (CORRECTED)
10B - RUBBER GASKET ON WALK-IN COOLER DOOR RIPED AND CRACKED AND SEPARATED FROM DOOR.
|
| No violation noted during this evaluation. | 10/08/2008 | Re-Inspection | |
| No violation noted during this evaluation. | 10/01/2008 | Re-Inspection | |
| No violation noted during this evaluation. | 09/25/2008 | Inspection | |
| No violation noted during this evaluation. | 05/12/2008 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
04/21/2008 | Inspection | 4/21/08
12E NO SOAP AT HANDWASH SINK
8A CARROTS AND GREEN TOP ONIONS STORED ON FLOOR IN WALKIN COOLER |
| No violation noted during this evaluation. | 02/29/2008 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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11/09/2007 | Re-Inspection | 11/9/07
10B RUBBERGASKET ON DOOR OF WALKIN COOLER CREACKED AND SEPERATING FROM DOOR
8A RACK OF RIBS AND BUCKET OF BROTH STORED UNCOVERED ON FLOOR OF WALKIN COOLER |
| No violation noted during this evaluation. | 11/08/2007 | Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Improper thawing procedures used
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10/16/2007 | Re-Inspection | 10/16/07
8F APPROXIMATELY 10 LBS CHOPPED PORK DEFROSTING AT ROOM TEMPERATURE REMOVED TO WALKIN COOLER - CORRECTED
5C APPROXIMATELY 20 EGG ROLLS AND 2 LBS OF COOKED CHICKEN FOR STIR FRY (BREADED) TEMPED AT 70F OUT OF COLD HOLDING 1 HOUR - REMOVED TO COLD HOLDING - CORRECTED |
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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09/14/2007 | Inspection | 9/14/07
5B COOKED PORK RIBS TEMPED AT 90F. UNCOVERED OUTSIDE COOLING UNIT. OUT OF TEMPERATURE LESS THAN 1 HOUR. PLACED IN WALKIN COOLER FOR RAPID COOL DOWN - CORRECTED
5C EGGROLLS AND COOKED BATTERED CHICKEN TEMPED AT 105F IN PREP AREA. TOO MUCH QUANTITY TO BE HELD OUT FOR PREP. OUT OF TEMP LESS THAN 2 HOURS. REMOVED TO REFRIGERATOR - CORRECTED.
8A BAG OF RICE STORED ON FLOOR NEAR BACK DOOR. - CORRECTED 10/16/07 |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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07/13/2007 | Inspection | 7/13/07
5C EGG ROLLS AND COOKED BATTERED CHICKEN TEMPED AT 70F. OUT OF COLD HOLDING LESS THAN 1 HOUR FOR PREP. PLACED IN COLD HOLDING FOR RAPID COOL DOWN. - CORRECTED.
8A RAW MEAT IN CONTAINERS STORED ON FLOOR IN WALKIN COOLER |
| No violation noted during this evaluation. | 06/16/2007 | Inspection | |
| No violation noted during this evaluation. | 04/25/2007 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Wiping cloths dirty, not stored properly in sanitizing solutions
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04/13/2007 | Inspection | 4/13/07
11A BLEACH WAS NOT BEING USED IN THE FINAL RINSE WHEN WASHING COOKING POTS
5C COOKED CHICKEN FOR SOUP STORED ON FLOOR - REMOVED TO WALKIN COOLER. TEMPED AT 53F. OUT OF TEMP LESS THAN 1 HOUR - CORRECTED
8A RICE (50 LB BAG), VEGETABLES IN BUCKETS STORED ON FLOOR
8A PORK MEAT STORED UNCOVERED IN WALKIN COOLER
11B WIPING CLOTHS ARE NOT STORED IN A BLEACH SOLUTION AFTER BEING USED FOR WIPING COUNTER TOPS - CORRECTED. |
| No violation noted during this evaluation. | 02/07/2007 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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01/24/2007 | Inspection | I gallon open can of lacquer thinner and paint sprayer stored a t food prep area. Relocated during inspection. |
- Improper thawing procedures used
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12/19/2006 | Inspection | 12/19/06
8F CHICKEN THAWING IN STANDING WATER. REMOVED TO SINK AND PUT UNDER RUNNING WATER. CORRECTED. |
| No violation noted during this evaluation. | 12/01/2006 | Inspection | |
| No violation noted during this evaluation. | 07/11/2006 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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04/26/2006 | Inspection | 4/26/06
11B WIPING CLOTHS ARE NOT STORED IN A SANITIZING SOLUTION. |
| No violation noted during this evaluation. | 03/09/2006 | Inspection | |
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