- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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10/21/2015 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non food contact surfaces of equipment not clean
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02/25/2015 | Inspection | |
No violation noted during this evaluation. | 11/18/2014 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
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01/13/2014 | Inspection | |
No violation noted during this evaluation. | 04/23/2013 | Inspection | |
No violation noted during this evaluation. | 09/17/2012 | Inspection | |
No violation noted during this evaluation. | 01/20/2012 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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10/07/2011 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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03/29/2011 | Inspection | |
No violation noted during this evaluation. | 11/19/2010 | Inspection | |
No violation noted during this evaluation. | 02/03/2010 | Inspection | |
No violation noted during this evaluation. | 10/14/2009 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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05/26/2009 | Inspection | |
No violation noted during this evaluation. | 04/24/2009 | Inspection | |
- Non food contact surfaces of equipment not clean
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Improperly functioning on-site sewage disposal system, improper
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01/06/2009 | Inspection | |
No violation noted during this evaluation. | 11/18/2008 | Inspection | |
No violation noted during this evaluation. | 05/12/2008 | Inspection | |
No violation noted during this evaluation. | 01/31/2008 | Re-Inspection | |
No violation noted during this evaluation. | 01/29/2008 | Inspection | |
No violation noted during this evaluation. | 06/11/2007 | Inspection | |
No violation noted during this evaluation. | 05/01/2007 | Inspection | |
No violation noted during this evaluation. | 04/18/2007 | Inspection | |
No violation noted during this evaluation. | 01/09/2007 | Inspection | |
No violation noted during this evaluation. | 10/17/2006 | Inspection | |
No violation noted during this evaluation. | 03/09/2006 | Inspection | |
No violation noted during this evaluation. | 12/27/2005 | Inspection | |
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