No violation noted during this evaluation. | 03/25/2014 | Inspection | |
No violation noted during this evaluation. | 12/04/2013 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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09/06/2012 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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11/15/2011 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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07/01/2010 | Inspection | |
No violation noted during this evaluation. | 03/03/2009 | Inspection | |
- Critical: All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165oF or above.
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02/28/2008 | Inspection | |
No violation noted during this evaluation. | 03/13/2007 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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10/17/2006 | Inspection | |
No violation noted during this evaluation. | 04/06/2006 | Inspection | |
- In use food dispensing utensils improperly stored
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12/20/2005 | Inspection | |
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