Jonathan's Pizza & Italian Cuisine, 5055 Western Turnpike, Duanesburg, NY 12056 - Restaurant inspection findings and violations

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Business Info

Restaurant name: JONATHAN'S PIZZA & ITALIAN CUISINE
Address: 5055 Western Turnpike, Duanesburg, NY 12056
County: Schenectady
Local health department: Schenectady County
Restaurant type: Restaurant
Total inspections: 16
Last inspection: 12/09/2015
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Inspection findings

Inspection date

Type

Comments
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Improper thawing procedures used
 12/09/2015Inspection
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/29/2015Inspection
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
 03/25/2014Inspection
No violation noted during this evaluation. 12/10/2013Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
 09/06/2012Inspection
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
 11/15/2011Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/07/2010Inspection
No violation noted during this evaluation. 04/30/2010Re-Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 03/10/2010Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
 06/09/2009Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 12/16/2008Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/27/2007Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 02/08/2007Inspection
No violation noted during this evaluation. 11/02/2006Inspection
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 04/25/2006Inspection1D - Two cans (6lbs 6oz) of US red and green pepper strips severely dented and stored with other cans on shelf in basement. (corrected by removing) Severe dents in cans compromises the integrity of the can which creates potential for introduction
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Single service items reused, improperly stored, dispensed, not used when required
 12/22/2005Inspection

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