Dunkin Donuts - 640 Troy-Schen. Rd., 640 Troy-Schenectady Road, Latham, NY 12110 - Restaurant inspection findings and violations

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Business Info

Restaurant name: DUNKIN DONUTS - 640 TROY-SCHEN. RD.
Address: 640 Troy-Schenectady Road, Latham, NY 12110
County: Albany
Local health department: Albany County
Restaurant type: Restaurant
Total inspections: 16
Last inspection: 01/29/2016
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Single service items reused, improperly stored, dispensed, not used when required
 01/29/2016Inspectionexcellent
No violation noted during this evaluation. 01/29/2016Inspectionexcellent frozen dessert unit cleaned and saanitized on a daily basis
No violation noted during this evaluation. 05/15/2015Inspection
No violation noted during this evaluation. 05/15/2015Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • In use food dispensing utensils improperly stored
 01/27/2014Inspection
No violation noted during this evaluation. 01/27/2014Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 01/09/2013Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 01/09/2013Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Single service items reused, improperly stored, dispensed, not used when required
 01/24/2012Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 01/24/2012Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 11/29/2011Inspection
No violation noted during this evaluation. 11/29/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 01/06/2010Inspection
No violation noted during this evaluation. 01/06/2010Inspection
No violation noted during this evaluation. 01/22/2009Inspection
No violation noted during this evaluation. 01/22/2009Inspection

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