- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
11/25/2015 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
12/11/2014 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
|
01/04/2013 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Pesticide application not supervised by a certified applicator
|
09/26/2012 | Inspection | |
Restaurant representatives - add corrected or new information about Microtel, 7 Rensselaer Avenue, Latham, NY 12110 »