- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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01/27/2016 | Inspection | excellent |
No violation noted during this evaluation. | 01/27/2016 | Inspection | both machines were do for cleaning ATOI no voliations found at time of inspection |
- Single service items reused, improperly stored, dispensed, not used when required
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
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01/15/2015 | Inspection | |
No violation noted during this evaluation. | 01/15/2015 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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01/07/2014 | Inspection | |
No violation noted during this evaluation. | 01/07/2014 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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02/11/2013 | Inspection | |
No violation noted during this evaluation. | 02/11/2013 | Inspection | |
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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02/08/2012 | Inspection | |
No violation noted during this evaluation. | 02/08/2012 | Inspection | |
No violation noted during this evaluation. | 02/08/2011 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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02/02/2011 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
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02/09/2010 | Inspection | |
No violation noted during this evaluation. | 02/09/2010 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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03/13/2009 | Inspection | |
No violation noted during this evaluation. | 03/13/2009 | Inspection | |
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
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02/26/2008 | Inspection | |
No violation noted during this evaluation. | 02/26/2008 | Inspection | |
No violation noted during this evaluation. | 10/10/2007 | Inspection | |
No violation noted during this evaluation. | 10/10/2007 | Inspection | |
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