Panera Bakery & Cafe #1042, 241a Rte 9w- Bethlehem Town Ctr., Glenmont, NY 12077 - Restaurant inspection findings and violations



Business Info

Restaurant name: PANERA BAKERY & CAFE #1042
Address: 241a Rte 9w- Bethlehem Town Ctr., Glenmont, NY 12077
County: Albany
Local health department: Albany County
Restaurant type: Restaurant
Total inspections: 10
Last inspection: 10/15/2015

Restaurant representatives - add corrected or new information about Panera Bakery & Cafe #1042, 241a Rte 9w- Bethlehem Town Ctr., Glenmont, NY 12077 »


Inspection findings

Inspection date

Type

Comments

  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
10/15/2015Inspection
No violation noted during this evaluation. 09/12/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Miscellaneous, Economic Violation, Choking Poster, Training.
02/08/2013Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non food contact surfaces of equipment not clean
03/08/2012Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
02/22/2011Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Miscellaneous, Economic Violation, Choking Poster, Training.
02/17/2010Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
01/22/2009Inspection
No violation noted during this evaluation. 01/29/2008Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Raw foods not properly washing prior to serving
  • Improper use and storage of clean, sanitized equipment and utensils
01/14/2008Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
02/28/2007Inspection

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