- Non food contact surfaces of equipment not clean
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01/22/2016 | Inspection | All temperatures measured are acceptable. The regular manager is no longer there, so the required operation report documentation of the UV unit for the non community water supply disinfection system was discussed, and education provided to continue water regulation compliance. |
- Non food contact surfaces of equipment not clean
|
01/23/2015 | Inspection | Hot hold food items' internal temperatures measured with a metal stem probe thermocouple thermometer: Bacon, Sausage, Eggs, all 140 degrees F or above, Good. Temperature Logs for hot held foods and sanitation reviewed, all Good. |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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09/11/2013 | Inspection | |
No violation noted during this evaluation. | 09/17/2012 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
03/11/2011 | Inspection | |
- Garbage storage areas not properly constructed or maintained, creating a nuisance
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Miscellaneous, Economic Violation, Choking Poster, Training.
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05/08/2008 | Inspection | |
- Non food contact surfaces of equipment not clean
- Garbage storage areas not properly constructed or maintained, creating a nuisance
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
10/10/2007 | Inspection | |
No violation noted during this evaluation. | 10/19/2006 | Inspection | |
No violation noted during this evaluation. | 10/05/2005 | Inspection | |
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