Dunkin Donuts, 9221 River Road, Marcy, NY 13403 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: DUNKIN DONUTS
Address: 9221 River Road, Marcy, NY 13403
County: Oneida
Local health department: Oneida County
Restaurant type: Food Service Establishment
Total inspections: 12
Last inspection: 03/31/2015
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Inspection findings

Inspection date

Type

Comments
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Non food contact surfaces of equipment not clean
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Pesticide application not supervised by a certified applicator
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 03/31/2015InspectionSatisfactory
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • In use food dispensing utensils improperly stored
 05/18/2014Inspection
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 05/16/2014Inspection
No violation noted during this evaluation. 05/15/2014Inspection
No violation noted during this evaluation. 05/13/2014InspectionSatisfactory
No violation noted during this evaluation. 08/11/2011Re-Inspection
No violation noted during this evaluation. 08/09/2011InspectionPre-cooked eggs and sausage in sandwich assembly area cooler = 45 F Pre-cooked eggs in walk-in cooler = 41 F
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 08/08/2011Re-Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
 08/05/2011Inspection
No violation noted during this evaluation. 08/03/2011InspectionEggs in the sandwich assembly cooler near the drive-in = 37 F
  • Improperly functioning on-site sewage disposal system, improper
 01/12/2010Inspection
No violation noted during this evaluation. 02/12/2009Inspection

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