No violation noted during this evaluation. | 02/11/2016 | Inspection | Satisfactory |
No violation noted during this evaluation. | 04/09/2015 | Inspection | Satisfactory |
- Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
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06/09/2014 | Inspection | Satisfactory. Cooked green beans were found to be 130 F for thirty minutes. CORRECTED: The beans were reheated to 165 F on the stove and the hot holding unit was turned up. |
No violation noted during this evaluation. | 09/24/2013 | Inspection | Satisfactory. No violations. |
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
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04/25/2013 | Inspection | |
No violation noted during this evaluation. | 11/06/2012 | Inspection | |
No violation noted during this evaluation. | 05/24/2011 | Inspection | |
No violation noted during this evaluation. | 11/18/2010 | Inspection | |
No violation noted during this evaluation. | 04/01/2010 | Inspection | |
No violation noted during this evaluation. | 02/12/2009 | Inspection | |
No violation noted during this evaluation. | 10/02/2008 | Inspection | |
No violation noted during this evaluation. | 04/04/2007 | Inspection | |
No violation noted during this evaluation. | 03/07/2006 | Inspection | |
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