Dunkin Donuts, 433 Chestnut Street, Oneonta, NY 13820 - Restaurant inspection findings and violations

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Business Info

Restaurant name: DUNKIN DONUTS
Address: 433 Chestnut Street, Oneonta, NY 13820
County: Otsego
Local health department: Oneonta District Office
Restaurant type: Restaurant
Total inspections: 12
Last inspection: 10/02/2015
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Inspection findings

Inspection date

Type

Comments
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Insects, rodents present
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 10/02/2015Re-InspectionLocal code enforcement officer to be contacted regarding unacceptable conditions at facility.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 07/20/2015InspectionTemperatures measured in food and refrigeration are found to be acceptable. Critical items have been addressed. There are still some plumbing and structural issues, will reinspect in 30 days to monitor repairs.
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Insects, rodents present
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Single service items reused, improperly stored, dispensed, not used when required
  • Improper storage of cleaning equipment, linens, laundry unacceptable
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Pesticide application not supervised by a certified applicator
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 06/04/2015InspectionNumerous violations present previous inspection are still not addressed, general lack of attention given to basic operating tasks and code requirements seen at repeated inspections due to lack of staff or poor education of staff. Serious issues that need to be addressed were cited above there issues should be addressed before reinspection within 30 days, first week of July.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 04/10/2015InspectionTemperatures taken include Sandwich prep area egg 41 F, walk in cooler sausage patty 37F. Air temp in display at counter 47F, milk from dairy dispenser 37F.
No violation noted during this evaluation. 02/19/2014InspectionHot holding sausage temped at 156 degrees. Cold holding sausage found at 42 degrees. No violations noted at time of inspection.
  • Dressing rooms dirty, not provided, improperly located
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
 02/26/2013InspectionMail report. Mail additional copy to: Tayna Torres, Dunkin' Donuts, 433 Chestnut Street, Oneonta, NY 13820.
No violation noted during this evaluation. 08/10/2012Inspection
No violation noted during this evaluation. 08/10/2011Inspection
No violation noted during this evaluation. 09/23/2010Inspection
No violation noted during this evaluation. 05/28/2009Inspection
No violation noted during this evaluation. 05/15/2008Inspection
No violation noted during this evaluation. 06/12/2007Inspection

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