Jay's Place, 453 Chestnut Street, Oneonta, NY 13820 - Restaurant inspection findings and violations

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Business Info

Restaurant name: JAY'S PLACE
Address: 453 Chestnut Street, Oneonta, NY 13820
County: Otsego
Local health department: Oneonta District Office
Restaurant type: Restaurant
Total inspections: 15
Last inspection: 04/15/2015
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Inspection findings

Inspection date

Type

Comments
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/15/2015InspectionDiscussed the deficiencies with the owner. The following TTCS food temperatures were measured (degrees F): Chicken Wings - Tray #1 - 37.5, Tray #2 - 37.0, Tray of Prime Rib Pot Roast - 36.6. The Final Rinse on the Dish Washer was measured to be 176 degrees F. Report e-mailed.
  • In use food dispensing utensils improperly stored
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/30/2014InspectionMicrowave is to have more frequent cleaning schedule. Discontinue use of grocery style bags, and use approved food safe container. Ice buckets are to be stored 6 inches off the floor.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 10/31/2013Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 12/19/2012Inspection
  • Non food contact surfaces of equipment not clean
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
 10/31/2011Inspection
No violation noted during this evaluation. 12/29/2010Inspection
No violation noted during this evaluation. 06/04/2010Inspection
No violation noted during this evaluation. 10/16/2009Inspection
No violation noted during this evaluation. 03/18/2009Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/18/2008Inspection
  • Hot, cold running water not provided, pressure inadequate
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 01/30/2008Inspection
No violation noted during this evaluation. 08/30/2007Inspection
  • Critical: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
 12/08/2006Inspection
  • Improper thawing procedures used
 05/12/2006Inspection
No violation noted during this evaluation. 12/12/2005Inspection

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