Dunkin' Donuts, 12165 Route 9w, West Coxsackie, NY 12051 - Restaurant inspection findings and violations

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Business Info

Restaurant name: DUNKIN' DONUTS
Address: 12165 Route 9w, West Coxsackie, NY 12051
County: Greene
Local health department: Oneonta District Office
Restaurant type: Restaurant
Total inspections: 22
Last inspection: 01/14/2016
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Inspection findings

Inspection date

Type

Comments
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 01/14/2016InspectionDiscussed violations with manager. Timely repairs need to be done for proper maintenance. Temperatures within required range. The plan is to renovate this facility in the near future. Plans must be submitted and approved by the Oneonta District Office of the NYS DOH prior to construction.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/26/2015InspectionFood temps were obtained on premises as follows: in walk-in cooler (sausage patty at 38.1 deg. F. and fried eggs at 29.7 deg. F.). at sandwich station (sliced American cheese at 40.3 deg. F. and fried eggs at 39.7 deg. F..). All violations from previous inspection on 8/7/14 have been corrected (except for previous violation 8a, which is repeated with one milk crate of milk found directly on walk-in cooler floor as opposed to two crate found on floor during previous inspection)--see violation 8a from this inspection. Disinfectant solution for wiping cloths was observed to be 150-200 ppm chlorine.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 01/12/2015InspectionTemperatures taken in refrigeration range between 36-42 F. Note currently one reach in at drive through window is not working, repair called in and unit is empty. The ice machine is currently not operating either. Using bagged ice.
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 08/07/2014InspectionFood temperatures measured were acceptable: sausage = 43F, American Cheese = 41F, egg = 39F, chicken filet = 41F, breaded chicken = 44F, Ham = 38F. Hot holding - egg = 143F, sausage = 152F. Discussed cooking temperatures (at least 140F). All hot held food is discarded if not used (no cooling).
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 03/17/2014InspectionTemperatures taken:walk in cooler; thawing smoked sausage links @ 22 F. sandwich prep area;0 cooked egg patty @ 39 F.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 06/06/2013Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/22/2013InspectionEmailed report.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/01/2012Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 02/22/2012Inspection
No violation noted during this evaluation. 02/17/2011Inspection
No violation noted during this evaluation. 01/28/2011Inspection
No violation noted during this evaluation. 06/10/2010Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 03/03/2010Inspection
No violation noted during this evaluation. 09/04/2009Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 07/30/2009Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 10/16/2008Inspection
No violation noted during this evaluation. 02/25/2008Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 12/26/2007Inspection
No violation noted during this evaluation. 01/30/2007Inspection
No violation noted during this evaluation. 11/06/2006Inspection
No violation noted during this evaluation. 03/23/2006Inspection
No violation noted during this evaluation. 11/10/2005Inspection

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