Coxsackie-Athens Middle School, 24 Sunset Boulevard, Coxsackie, NY 12051 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: COXSACKIE-ATHENS MIDDLE SCHOOL
Address: 24 Sunset Boulevard, Coxsackie, NY 12051
County: Greene
Local health department: Oneonta District Office
Restaurant type: School K-12 Food Service
Total inspections: 20
Last inspection: 09/28/2015
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Inspection findings

Inspection date

Type

Comments
  • Insects, rodents present
 09/28/2015InspectionTemperatures; Walk-In cooler - 37 F...............Walk-In freezer - Negative 1 F...............Metro Hot Holding unit - 153 F...............Chicken Patties - 143/142 F............Glass door reach-in cooler - 39 F...............Sanitizer tests out to 50 PPM..........Education is provided for proper remix to 100 PPM..........Probe thermometer is on site.............DISCUSSION: Discussed the need to seal the rear seam in floor of walk-in cooler as some openings in that seam are starting to appear. DISCUSSION: Discussed having maintenance check floor areas around the bottoms of the metal shelf upright poles as some rust is starting to show on the floor where each pole contacts the floor...............Final rinse temperature of Hobart dishwasher is - 178 F ...........NOTE: Facility email address is incorrect............correct email address is listed in additional email line............
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 03/26/2015InspectionTemperatures taken in refrigeration are found to be acceptable. Temperatures taken at service line include: baked beans 138F, quesadilla 140 F, BBQ pork sandwich fillets 118 F,pork fillets were fully cooked before serving and are returned to warmer in between servings.
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 09/18/2014Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 03/27/2014InspectionThe Temperature of the milk cooler was measured to be 38 degrees F with my digital probe thermometer. The display thermometer on the cooler read 31.1 degrees F. The temperature of the chili in a tray in the steam table on the serving line was measured to be 169 degrees F. Air Temperature on the walk-in cooler was measured to be 40 degrees F. Report emailed.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 09/20/2013Inspection
No violation noted during this evaluation. 03/20/2013Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/10/2012Inspection
No violation noted during this evaluation. 03/20/2012Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 09/19/2011Inspection
No violation noted during this evaluation. 03/18/2011Inspection
  • Insects, rodents present
  • Single service items reused, improperly stored, dispensed, not used when required
 09/22/2010Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 03/08/2010Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 09/15/2009Inspection
No violation noted during this evaluation. 03/17/2009Inspection
No violation noted during this evaluation. 09/11/2008Inspection
No violation noted during this evaluation. 02/08/2008Inspection
No violation noted during this evaluation. 09/13/2007Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
 03/14/2007Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 09/20/2006Inspection
No violation noted during this evaluation. 03/07/2006Inspection

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