Coxsackie-Athens High School, 24 Sunset Boulevard, Coxsackie, NY 12051 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: COXSACKIE-ATHENS HIGH SCHOOL
Address: 24 Sunset Boulevard, Coxsackie, NY 12051
County: Greene
Local health department: Oneonta District Office
Restaurant type: School K-12 Food Service
Total inspections: 22
Last inspection: 09/23/2015
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Inspection findings

Inspection date

Type

Comments
  • Insects, rodents present
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 09/23/2015Inspectionfacility email is incorrect............note: meat grip on slicer has been replaced as per inspection of 3/26/15 (10A).........walk-in cooler - 36 F...........walk-in freezer - 0 F...............milk cooler #1 - 34 F..............milk cooler # 2 - 35 F.................metro hot holding cabinet - 152 F............rice - 157/180 F............beans - 173/177 F...........hobart dishwasher final rinse temperature - 182 F...............probe thermometer is on site and sanitizing solution is on site
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 03/26/2015InspectionTemperatures taken of food items and refrigeration are found to be acceptable.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Insects, rodents present
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 09/11/2014Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 03/27/2014InspectionThe rinse temperature of the automatic dishwasher was 174 degrees F. The pasta salad in the walk-in cooler placed in single serving dishes was measured to be 40 to 47 degrees F. Discussed hot holding of meatball sandwiches in the hot box with Chris. Report emailed.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 09/06/2013Inspection
No violation noted during this evaluation. 03/20/2013Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 09/13/2012Inspection
No violation noted during this evaluation. 03/20/2012Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 09/15/2011Inspection
No violation noted during this evaluation. 03/18/2011Inspection
No violation noted during this evaluation. 10/28/2010Re-Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Insects, rodents present
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 09/24/2010Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 03/08/2010Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 09/10/2009Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 03/17/2009Inspection
No violation noted during this evaluation. 11/12/2008Re-Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
 09/10/2008Inspection
No violation noted during this evaluation. 02/08/2008Inspection
No violation noted during this evaluation. 09/13/2007Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
 03/14/2007Inspection
No violation noted during this evaluation. 09/27/2006Inspection
No violation noted during this evaluation. 03/07/2006Inspection

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