The Sbarboro, 12 Reed Street, Coxsackie, NY 12051 - Restaurant inspection findings and violations



Business Info

Restaurant name: The SBARBORO
Address: 12 Reed Street, Coxsackie, NY 12051
County: Greene
Local health department: Oneonta District Office
Restaurant type: Restaurant
Total inspections: 12
Last inspection: 09/15/2015

Restaurant representatives - add corrected or new information about The Sbarboro, 12 Reed Street, Coxsackie, NY 12051 »


Inspection findings

Inspection date

Type

Comments

  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Insects, rodents present
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
09/15/2015Inspectionsanitizer tests out to 200ppm recommend use of less chlorine in each mix. all temperatures are in proper range. mail report.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Non food contact surfaces of equipment not clean
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
09/11/2014Inspection
No violation noted during this evaluation. 01/11/2013Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
01/05/2012Inspection
  • Non food contact surfaces of equipment not clean
01/05/2011Inspection
  • Non food contact surfaces of equipment not clean
01/19/2010Inspection
No violation noted during this evaluation. 01/16/2009Inspection
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
04/30/2008Inspection
No violation noted during this evaluation. 02/28/2007Re-Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
02/05/2007Inspection
No violation noted during this evaluation. 09/27/2006Inspection
No violation noted during this evaluation. 03/31/2006Inspection

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