No violation noted during this evaluation. | 09/23/2015 | Inspection | Facility is substantially in compliance............Temperatures: milk cooler - 40 F...............metro hot holding cabinet - 182 F.............beans - 179 F............Hobart dishwasher - 168 F (operator will have unit checked)...........walk-in cooler - 41 F (product temperature)............walk-in freezer - 0 F.............sanitizing solution tests out to 50PPM & education is provided to manager for remix to 100 PPM...............probe thermometer is available in kitchen |
No violation noted during this evaluation. | 07/22/2015 | Inspection | No violations observed.
Cold sandwich and pasta salad made fresh today measured at 64 F, salad will be served within two hours left overs will be discarded. |
No violation noted during this evaluation. | 03/26/2015 | Inspection | Temperatures taken in refrigeration and of food items are acceptable.
No violations at time of inspection.
Change email on file. |
No violation noted during this evaluation. | 09/11/2014 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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03/27/2014 | Inspection | Discussed heating of meatballs in shallow pans (2 inches deep) versus deeper pans (4 inches deep). Report e-mailed. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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09/20/2013 | Inspection | |
No violation noted during this evaluation. | 03/20/2013 | Inspection | |
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09/13/2012 | Inspection | |
No violation noted during this evaluation. | 03/20/2012 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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09/15/2011 | Inspection | |
No violation noted during this evaluation. | 03/18/2011 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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09/22/2010 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
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03/08/2010 | Inspection | |
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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09/10/2009 | Inspection | |
No violation noted during this evaluation. | 03/17/2009 | Inspection | |
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
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09/11/2008 | Inspection | |
No violation noted during this evaluation. | 02/08/2008 | Inspection | |
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Critical: Water/ice: unsafe, unapproved sources, cross connections
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09/13/2007 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Critical: Water/ice: unsafe, unapproved sources, cross connections
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03/14/2007 | Inspection | |
No violation noted during this evaluation. | 09/19/2006 | Inspection | |
No violation noted during this evaluation. | 03/07/2006 | Inspection | |
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