- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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07/08/2013 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Single service items reused, improperly stored, dispensed, not used when required
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06/21/2013 | Inspection | |
No violation noted during this evaluation. | 06/04/2013 | Inspection | |
No violation noted during this evaluation. | 05/23/2013 | Inspection | |
No violation noted during this evaluation. | 05/22/2013 | Inspection | |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
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05/21/2013 | Inspection | |
No violation noted during this evaluation. | 03/25/2013 | Inspection | |
- Non food contact surfaces of equipment not clean
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03/08/2013 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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02/26/2013 | Inspection | Sandwich cooler needs thermometer. |
- Dressing rooms dirty, not provided, improperly located
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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02/22/2013 | Inspection | Discussed overcrowding situation with manager at time of inspection. Report emailed. |
No violation noted during this evaluation. | 02/06/2013 | Inspection | |
No violation noted during this evaluation. | 01/25/2013 | Re-Inspection | |
No violation noted during this evaluation. | 01/17/2013 | Inspection | |
No violation noted during this evaluation. | 01/09/2013 | Inspection | |
No violation noted during this evaluation. | 01/08/2013 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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01/07/2013 | Inspection | |
No violation noted during this evaluation. | 01/03/2013 | Inspection | |
No violation noted during this evaluation. | 12/31/2012 | Inspection | |
No violation noted during this evaluation. | 12/28/2012 | Inspection | |
No violation noted during this evaluation. | 12/05/2012 | Inspection | |
No violation noted during this evaluation. | 11/29/2012 | Inspection | |
No violation noted during this evaluation. | 11/20/2012 | Inspection | |
No violation noted during this evaluation. | 11/16/2012 | Inspection | |
No violation noted during this evaluation. | 11/15/2012 | Re-Inspection | |
No violation noted during this evaluation. | 11/14/2012 | Inspection | |
No violation noted during this evaluation. | 11/05/2012 | Inspection | |
No violation noted during this evaluation. | 10/18/2012 | Re-Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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10/15/2012 | Inspection | |
No violation noted during this evaluation. | 09/13/2012 | Inspection | |
No violation noted during this evaluation. | 09/07/2012 | Inspection | |
No violation noted during this evaluation. | 09/04/2012 | Inspection | |
No violation noted during this evaluation. | 08/10/2012 | Inspection | |
No violation noted during this evaluation. | 07/20/2012 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Single service items reused, improperly stored, dispensed, not used when required
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06/26/2012 | Inspection | |
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