Dunkin' Donuts, 600 Lake Flower Avenue, Saranac Lake, NY 12983 - Restaurant/Catering Operation inspection findings and violations



Business Info

Restaurant name: DUNKIN' DONUTS
Address: 600 Lake Flower Avenue, Saranac Lake, NY 12983
County: Essex
Local health department: Saranac Lake District Office
Restaurant type: Restaurant/Catering Operation
Total inspections: 34
Last inspection: 07/08/2013

Restaurant representatives - add corrected or new information about Dunkin' Donuts, 600 Lake Flower Avenue, Saranac Lake, NY 12983 »


Inspection findings

Inspection date

Type

Comments

  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
07/08/2013Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Single service items reused, improperly stored, dispensed, not used when required
06/21/2013Inspection
No violation noted during this evaluation. 06/04/2013Inspection
No violation noted during this evaluation. 05/23/2013Inspection
No violation noted during this evaluation. 05/22/2013Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
05/21/2013Inspection
No violation noted during this evaluation. 03/25/2013Inspection
  • Non food contact surfaces of equipment not clean
03/08/2013Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
02/26/2013InspectionSandwich cooler needs thermometer.
  • Dressing rooms dirty, not provided, improperly located
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
02/22/2013InspectionDiscussed overcrowding situation with manager at time of inspection. Report emailed.
No violation noted during this evaluation. 02/06/2013Inspection
No violation noted during this evaluation. 01/25/2013Re-Inspection
No violation noted during this evaluation. 01/17/2013Inspection
No violation noted during this evaluation. 01/09/2013Inspection
No violation noted during this evaluation. 01/08/2013Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
01/07/2013Inspection
No violation noted during this evaluation. 01/03/2013Inspection
No violation noted during this evaluation. 12/31/2012Inspection
No violation noted during this evaluation. 12/28/2012Inspection
No violation noted during this evaluation. 12/05/2012Inspection
No violation noted during this evaluation. 11/29/2012Inspection
No violation noted during this evaluation. 11/20/2012Inspection
No violation noted during this evaluation. 11/16/2012Inspection
No violation noted during this evaluation. 11/15/2012Re-Inspection
No violation noted during this evaluation. 11/14/2012Inspection
No violation noted during this evaluation. 11/05/2012Inspection
No violation noted during this evaluation. 10/18/2012Re-Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
10/15/2012Inspection
No violation noted during this evaluation. 09/13/2012Inspection
No violation noted during this evaluation. 09/07/2012Inspection
No violation noted during this evaluation. 09/04/2012Inspection
No violation noted during this evaluation. 08/10/2012Inspection
No violation noted during this evaluation. 07/20/2012Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Single service items reused, improperly stored, dispensed, not used when required
06/26/2012Inspection

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