- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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02/25/2016 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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01/22/2015 | Inspection | |
No violation noted during this evaluation. | 01/31/2014 | Inspection | No Sanitary Code violations observed |
No violation noted during this evaluation. | 01/10/2013 | Inspection | |
No violation noted during this evaluation. | 01/20/2012 | Inspection | |
No violation noted during this evaluation. | 07/18/2011 | Inspection | |
No violation noted during this evaluation. | 01/21/2011 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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07/23/2010 | Inspection | |
No violation noted during this evaluation. | 01/14/2010 | Inspection | |
No violation noted during this evaluation. | 01/22/2009 | Inspection | |
No violation noted during this evaluation. | 01/31/2008 | Inspection | |
No violation noted during this evaluation. | 02/07/2007 | Inspection | |
No violation noted during this evaluation. | 01/18/2006 | Inspection | |
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