First Ward Falcon Club, 341-343 Lakeshore Dr East, Dunkirk, NY 14048 - Restaurant inspection findings and violations

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Business Info

Restaurant name: FIRST WARD FALCON CLUB
Address: 341-343 Lakeshore Dr East, Dunkirk, NY 14048
County: Chautauqua
Local health department: Chautauqua County
Restaurant type: Restaurant
Total inspections: 12
Last inspection: 11/02/2015
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Inspection findings

Inspection date

Type

Comments
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Single service items reused, improperly stored, dispensed, not used when required
 11/02/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 11/28/2014Inspection
No violation noted during this evaluation. 11/29/2013Inspection
No violation noted during this evaluation. 11/29/2012Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Critical: Home canned goods, or canned goods from unapproved processor found on premises
  • Improper thawing procedures used
 11/26/2012Inspection
No violation noted during this evaluation. 11/29/2011Inspection
No violation noted during this evaluation. 11/29/2010Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 12/01/2009Inspection
No violation noted during this evaluation. 12/02/2008Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 12/28/2007Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 12/12/2006Inspection
No violation noted during this evaluation. 12/09/2005Inspection

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