Dustin's Pizzeria, 50 Public Square, Holley, NY 14470 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: DUSTIN'S PIZZERIA
Address: 50 Public Square, Holley, NY 14470
County: Orleans
Local health department: Orleans County
Restaurant type: Food Service Establishment
Total inspections: 12
Last inspection: 11/06/2015
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Inspection findings

Inspection date

Type

Comments
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 11/06/2015InspectionTaylor Markham has food handler cert and was on site at time of inspection. Adam Johnson and Michael McGuire has food manager's certificate. Dustin to send copy of Michael's manager cert for file.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
 11/12/2014InspectionTaylor Markham was present during inspection. He has ServSafe food handler certification. Waiting on permit renewal application, fee, and insurance documentation.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 02/06/2014Re-InspectionOwner will fax ServSafe manager certification to our office tomorrow (02/07/14).
No violation noted during this evaluation. 11/12/2013Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 11/20/2012Inspection
No violation noted during this evaluation. 11/04/2011Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 11/10/2010Inspection
No violation noted during this evaluation. 11/09/2009Inspection
No violation noted during this evaluation. 11/20/2008Inspection
No violation noted during this evaluation. 11/08/2007Inspection
No violation noted during this evaluation. 05/31/2007Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 11/16/2006Inspection

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