No violation noted during this evaluation. | 12/16/2015 | Inspection | |
- Improper use and storage of clean, sanitized equipment and utensils
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09/04/2014 | Inspection | |
No violation noted during this evaluation. | 06/26/2013 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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06/28/2012 | Inspection | |
No violation noted during this evaluation. | 03/16/2011 | Inspection | |
No violation noted during this evaluation. | 09/13/2010 | Inspection | |
No violation noted during this evaluation. | 05/14/2009 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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02/15/2007 | Inspection | |
No violation noted during this evaluation. | 10/25/2006 | Inspection | Bac. sample obtained during inspection. No violations of NYS sanitary code noted during inspection. Temperatures good-45 degrees fahrenheit or below. |
- Hot, cold running water not provided, pressure inadequate
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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11/09/2005 | Inspection | |
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