- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Non food contact surfaces of equipment not clean
|
03/12/2015 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
04/01/2014 | Inspection | |
| No violation noted during this evaluation. | 04/01/2014 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
03/14/2013 | Inspection | |
| No violation noted during this evaluation. | 03/14/2013 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
|
03/07/2012 | Inspection | 5a - Items on sald bar (cottage cheese, deli ham and turkey) found out of temperature at 56 degrees F. |
| No violation noted during this evaluation. | 03/07/2012 | Inspection | |
| No violation noted during this evaluation. | 10/28/2011 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
04/06/2011 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non food contact surfaces of equipment not clean
|
04/06/2011 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Non food contact surfaces of equipment not clean
|
03/30/2010 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
03/30/2010 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
05/12/2009 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
03/17/2009 | Inspection | 15A - WALK-IN FREEZER FLOOR DIRTY, WITH SPILLED FOOD. |
| No violation noted during this evaluation. | 10/27/2008 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
02/12/2008 | Inspection | 8E - NO THERMOMETER IN COLD HOLD AIR CURTAIN REFRIGERATOR- H.S. KITCHEN. THERMOMETER BROKEN IN MILK SERVICE COOLER - H.S. KITCHEN.
8A - LABEL FOR INSTANT MASHED POTATO STORED INSIDE PLASTIC CONTAINER IN CONTACT WITH THE FOOD PRODUCT. - H.S. KITCHEN
15A - SPILL ON FLOOR IN THE WALK-IN FREEZER - H.S. KITCHEN
1D - DAMAGED #10 CAN OF MIXED VEGETABLES, SWOLLEN, RUSTED STORED ON FOOD STORAGE SHELF. - H.S. KITCHEN (ITEM DISCARDED).
12E - HANDWASH SIGN MISSING AT EMPLOYEE HANDSINK IN DISHWASHING AREA. - ELEMENTARY KITCHEN. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
02/08/2007 | Inspection | |
| No violation noted during this evaluation. | 02/09/2006 | Inspection | 8A - PERSONAL BOTTLE OF VISINE EYE DROPS STORED IN PREP REFRIGERATOR. |
Restaurant representatives - add corrected or new information about Taconic Hills School, 73 County Route 11a, Craryville, NY 12521 »