Dwyer's Irish Pub, 65 Webster Street, North Tonawanda, NY 14120 - Restaurant inspection findings and violations

  1. All Cities
  2. NY small cities
  3. NY smaller cities
  4. New York
  5. New York Restaurants

Business Info

Restaurant name: DWYER'S IRISH PUB
Address: 65 Webster Street, North Tonawanda, NY 14120
County: Niagara
Local health department: Niagara County
Restaurant type: Restaurant
Total inspections: 22
Last inspection: 11/20/2015
Add photo of this business Description:

Restaurant representatives - add corrected or new information about Dwyer's Irish Pub, 65 Webster Street, North Tonawanda, NY 14120 »


Inspection findings

Inspection date

Type

Comments
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 11/20/2015InspectionFood testing thermometer OK, All coolers <45 dF, Cold holds <45 dF, sanitizer OK, gloves used, hair restraints OK, dishwasher OK, restrooms OK, choke poster OK, CPR kit OK, **Application, fee, worker's comp and disability info due by end of month to avoid late fee**
No violation noted during this evaluation. 12/09/2014Re-Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 12/05/2014Re-Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 11/14/2014Inspection10B--Gaskets on the doors of the flip top True Cooler and the Frigidaire Freezer by the pass-thru window are torn. Repeat. 11A--Soap bucket only at bar, no sanitizer prepared to use for wiping surfaces between uses. Corrected 11B--Wipe towels in kitchen are not kept in sanitizer. Corrected.
No violation noted during this evaluation. 06/20/2014Re-Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 05/09/2014Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • In use food dispensing utensils improperly stored
  • Improper use and storage of clean, sanitized equipment and utensils
 11/22/2013Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 05/15/2013Inspection
No violation noted during this evaluation. 12/31/2012Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 11/30/2012Inspection8A - Food products found stored on floor in walk-in cooler. 10B - Cardboard found lining shelving in basement storage. 12C - Sink faucet loose in upstairs woman's restroom.
No violation noted during this evaluation. 03/16/2012Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 11/09/2011Inspection2c- at 2:20pm this inspector found raw steaks stored next to bag of onions in walk in cooler. Owner moved steaks and corrected 12c- upstair's mens and women's bathrooms do not have hot water 12d- men's room upstairs needs toilet paper dispenser, some tiles missing from wall
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 04/13/2011Inspection8E Thermometer in walkin cooler not accurate-reading 18 dF, actual temp 39 dF 10B Gasket for prep cooler in kitchen in disrepair 15A Floor of beer walkin has some beer spillage 15B Some dust accumulation on fan covers of walkin coolers in basement
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 11/05/2010Inspection1B Ice scoops, pitchers and a beer bottle are stored in ice cube bins behind the bar. Scoop handles touching the ice. Corrected, owner removed objects from ice & voluntarily discarded cubes. 2C Raw packaged steaks stored above BBQ sauce & orange sauce in cooler in kitchen. Corrected, owner moved raw steaks to bottom shelf. 4A Found one spray can of Black Flag bug killer on shelf in mop sink room. Corrected, owner removed spray from the premises. 8A Boxes of lettuce & celery stored on floor of walk-in cooler in basement 15A Floor of beer/ liquor walk-in cooler in basement has a liquid spill
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Hot, cold running water not provided, pressure inadequate
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 04/20/2010Inspection8a- 2 squeeze bottles are not labeled for contents for their contents found to be vinegar 12a- no hot water in either upstairs restroom 15a- floor through out basement is not smooth and easily cleanable - paper products, dry storage, walk ins 12d- 1 urinal in men's downstairs restroom is not flushing
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 11/04/2009Inspection5B Large roast found in walkin cooler at 125 dF. Roast was >6 lbs. According to owner roast had been placed in cooler ~20 min. ago. Reviewed proper cooling procedures and gave green heating and cooling brochure. Roast was sectioned so that pieces were 6 lbs or less CORRECTED 15A Floor in front of basement stairs damaged-no longer easily cleanable 15A Floor in beer walkin-paint damaged, missing in spots
No violation noted during this evaluation. 03/05/2009Re-Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
 02/26/2009Inspection1B Two bottles of Redbridge beer were found in one ice bin behind bar and one bottle of Bud Light was found in another bin. Both bins had ice scoops stored in the ice cubes with the handles on the ice. Ice wiil be discarded before opening and bottles removed. 11D Frigidare freezer on left hand side in kitchen contains food debris on bottom shelf. 15B Lights in basement are not shielded - Repeat
  • Insects, rodents present
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 11/13/2008Inspection14a- fruit flies present 15b- light shields are missing through out basement 4a- various chemicals found stored next to single service products and bottles of liquor. Moved and corrected by staff during inspection
No violation noted during this evaluation. 11/16/2007Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 08/14/2006Re-Inspection12C Floor in basement has standing water in basement behind ice machine (working on correction) 15A Floor behind bar near ice machine is not smooth and easily cleanable (renovation due in 3 mos)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 07/11/2006Inspection15A Floor in kitchen, behind bar, and in walk-in coolers in basement are in disrepair and/or not easily cleanable. 12C Standing water on basement floor near drain, behind ice machines 12D Urinal in men's room not operational 8 A Full beer bottles laying on side on floor of cooler behind bar 15B Lights in basement and in walk-in cooler are not shielded

Do you have any questions you'd like to ask about DWYER'S IRISH PUB? Post them here so others can see them and respond.

×
DWYER'S IRISH PUB respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend DWYER'S IRISH PUB to others? (optional)
  
Add photo of DWYER'S IRISH PUB (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
CLOVER CLUB RESTAURANTNorth Tonawanda, NY
CAMP SPIRITNorth Tonawanda, NY
**
SOUP LADY @ THE 412 DINERNorth Tonawanda, NY
WITTER'S SPORTS BAR & GRILLNorth Tonawanda, NY
*
PANE'S RESTAURANTNorth Tonawanda, NY
**
The FAIRWAYS AT DEERWOOD INCNorth Tonawanda, NY
**
NORTH TONAWANDA CATHOLIC CLUB INC.North Tonawanda, NY
TIME OUT RESTAURANT & BARWorcester, NY
*****
NASICHANew York, NY
*****
ROME POLISH HOMERome, NY
****

Restaurants in neighborhood

Name
RIVIERA THEATRE
UNCORKED CAFE
CANALSIDE CREAMERY
YUMMY THAI
WALLY'S PIZZA & SUBS
FIRST UNITED METHODIST CHURCH
CRAZY JAKES INC
SUBMASTERS

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. NY small cities
  3. NY smaller cities
  4. New York
  5. New York Restaurants