Dibella's Old Fashioned Submarines, 1900 Clinton Avenue, Rochester, NY 14618 - Restaurant inspection findings and violations

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Business Info

Restaurant name: DiBELLA'S OLD FASHIONED SUBMARINES
Address: 1900 Clinton Avenue, Rochester, NY 14618
County: Monroe
Local health department: Monroe County
Restaurant type: Restaurant
Total inspections: 14
Last inspection: 04/25/2014
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Inspection findings

Inspection date

Type

Comments
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 04/25/2014Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 04/10/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non food contact surfaces of equipment not clean
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 03/14/2012Inspection
No violation noted during this evaluation. 05/26/2011Re-Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 05/11/2011Inspection
No violation noted during this evaluation. 01/20/2011Inspection
No violation noted during this evaluation. 01/13/2011Inspection
No violation noted during this evaluation. 10/28/2010Re-Inspection
No violation noted during this evaluation. 10/21/2010Inspection
No violation noted during this evaluation. 10/20/2010Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 02/02/2009Inspection
  • Pesticide application not supervised by a certified applicator
 01/07/2009Inspection
No violation noted during this evaluation. 12/16/2008Inspection
No violation noted during this evaluation. 10/22/2008Inspection

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