No violation noted during this evaluation. | 12/10/2015 | Re-Inspection | |
No violation noted during this evaluation. | 11/17/2015 | Inspection | |
No violation noted during this evaluation. | 12/10/2014 | Re-Inspection | |
No violation noted during this evaluation. | 11/12/2014 | Inspection | |
No violation noted during this evaluation. | 12/10/2013 | Inspection | |
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
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11/13/2013 | Inspection | |
No violation noted during this evaluation. | 01/07/2013 | Re-Inspection | |
No violation noted during this evaluation. | 11/29/2012 | Inspection | |
No violation noted during this evaluation. | 11/29/2011 | Inspection | |
No violation noted during this evaluation. | 12/28/2010 | Inspection | |
No violation noted during this evaluation. | 11/30/2010 | Inspection | |
No violation noted during this evaluation. | 12/22/2009 | Re-Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- In use food dispensing utensils improperly stored
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11/18/2009 | Inspection | |
No violation noted during this evaluation. | 11/14/2008 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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08/21/2008 | Inspection | |
No violation noted during this evaluation. | 11/28/2007 | Inspection | |
- Critical: Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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11/16/2006 | Inspection | 3B:Foodhandler does not wash hands prior to beginning work
4AUnlabeled liquid in small soda cooler in dining area |
No violation noted during this evaluation. | 12/20/2005 | Re-Inspection | |
No violation noted during this evaluation. | 11/28/2005 | Inspection | |
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