Modern Diner, 73 North Main Street, Wellsville, NY 14895 - Restaurant inspection findings and violations
Business Info
Restaurant name: Modern Diner
Address: 73 North Main Street, Wellsville, NY 14895
County: Allegany
Local health department: Allegany County
Restaurant type: Restaurant
Total inspections: 24
Last inspection: 12/04/2015
Address: 73 North Main Street, Wellsville, NY 14895
County: Allegany
Local health department: Allegany County
Restaurant type: Restaurant
Total inspections: 24
Last inspection: 12/04/2015
Inspection findings | Inspection date | Type | Comments |
|---|---|---|---|
| No violation noted during this evaluation. | 12/04/2015 | Inspection | |
| No violation noted during this evaluation. | 09/01/2015 | Inspection | |
| No violation noted during this evaluation. | 12/10/2014 | Inspection | |
| No violation noted during this evaluation. | 10/01/2014 | Inspection | |
| No violation noted during this evaluation. | 03/24/2014 | Inspection | |
| No violation noted during this evaluation. | 12/12/2013 | Inspection | |
| No violation noted during this evaluation. | 12/06/2013 | Inspection | |
| No violation noted during this evaluation. | 12/18/2012 | Inspection | No problems or violations noted on inspection. |
| No violation noted during this evaluation. | 07/24/2012 | Re-Inspection | |
|
06/05/2012 | Inspection | Goulash in steamtable at 120 degrees F @ 10:50am. According to cook, goulash was made @ 8:00am and half was put in oven to heat up prior to lunch and other half put in steam table to slowly heat-up for dinner service. (Corrected by placing uncovered in walk-in @ 4 inch depth and then to reheat to min. 165 degrees F prior to placing in steam table for dinner service.) |
| No violation noted during this evaluation. | 12/27/2011 | Inspection | |
|
12/22/2011 | Inspection | Glass door cooler displaying cream pies ambient air temperature of 55 degrees F. @ 2:15 pm. (Corrected by moving pies to walk-in cooler by Sheryl until unit checked. Pies in walk-in until lunch.) |
|
08/01/2011 | Inspection | Glass door cooler ambient air temp. 48 degrees F @ 2:15pm storing cream pies, cheesecake & milk. (Corrected by Amanda, moving potentially hazardous foods to walk-in cooler until unit is fixed. |
| No violation noted during this evaluation. | 02/15/2011 | Inspection | |
| No violation noted during this evaluation. | 12/22/2010 | Inspection | |
| No violation noted during this evaluation. | 12/04/2009 | Inspection | |
| No violation noted during this evaluation. | 07/17/2009 | Inspection | |
| No violation noted during this evaluation. | 12/16/2008 | Inspection | |
|
08/29/2008 | Inspection | |
| No violation noted during this evaluation. | 01/10/2008 | Inspection | |
| No violation noted during this evaluation. | 12/04/2006 | Inspection | |
| No violation noted during this evaluation. | 11/14/2006 | Inspection | |
|
11/03/2006 | Inspection | Boiled potatoes @ 62 degrees F @ 1:40pm stored on back shelf in kitchen. Cook, Jody, states potatoes were setting out to be sliced for home fries. (Corrected by placing in walk-in cooler by Jody) Cottage cheese @ 50 degrees F @ food prep counter un-iced @ 1:35pm, . (Jody corrected by placing ice around container up to top of food level) |
| No violation noted during this evaluation. | 02/14/2006 | Inspection |
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