Dunkin Donuts - Route 3, 693 Route 3, Plattsburgh, NY 12901 - Restaurant/Catering Operation inspection findings and violations

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Business Info

Restaurant name: Dunkin Donuts - Route 3
Address: 693 Route 3, Plattsburgh, NY 12901
County: Clinton
Local health department: Clinton County
Restaurant type: Restaurant/Catering Operation
Total inspections: 10
Last inspection: 01/19/2016
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Inspection findings

Inspection date

Type

Comments
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 01/19/2016Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 03/02/2015Inspection12E The paper towel holder for the main hand wash sink was broken. The roll of towels sat on top of the neighboring beverage cooler. There were other hand wash stations available in the dishroom/storage areas. Also, reviewed with the manager the proceedure to use cold water with the chocalate mix for the Coolata machine to ensure that it the coolata machine can quickly bring down the temperature to 45 F or less.
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 01/16/2014Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Non food contact surfaces of equipment not clean
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
 01/09/2013Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
 02/16/2012Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 12/09/2011Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 08/18/2010Inspection
No violation noted during this evaluation. 12/31/2008Inspection
No violation noted during this evaluation. 03/30/2007Inspection
No violation noted during this evaluation. 02/14/2006Inspection

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