East Ridge Management, 341 East Ridge Road, Rochester, NY 14621 - Restaurant inspection findings and violations

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Business Info

Restaurant name: EAST RIDGE MANAGEMENT
Address: 341 East Ridge Road, Rochester, NY 14621
County: Monroe
Local health department: Monroe County
Restaurant type: Restaurant
Total inspections: 5
Last inspection: 03/11/2015
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Inspection findings

Inspection date

Type

Comments
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Pesticide application not supervised by a certified applicator
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/11/2015Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/20/2014Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 04/24/2013Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 06/18/2012Re-Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
 05/29/2012Inspection

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