Helen Barret Montgomery School # 50, 301 Seneca Avenue, Rochester, NY 14621 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: HELEN BARRET MONTGOMERY SCHOOL # 50
Address: 301 Seneca Avenue, Rochester, NY 14621
County: Monroe
Local health department: Monroe County
Restaurant type: School K-12 Food Service
Total inspections: 8
Last inspection: 05/27/2015
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Inspection findings

Inspection date

Type

Comments
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 05/27/2015Inspection
  • Insects, rodents present
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 10/07/2014Inspection
No violation noted during this evaluation. 09/18/2013Inspection
No violation noted during this evaluation. 11/01/2011Re-Inspection
No violation noted during this evaluation. 10/18/2011Inspection
No violation noted during this evaluation. 10/20/2010Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 10/23/2009Re-Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 10/08/2009Inspection

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